Smoky Chipotle Hummus Recipe



Are you craving a flavorful and protein-packed snack? Look no further than this Smoky Chipotle Hummus Recipe! Whether you’re hosting a party, need an afternoon pick-me-up, or want a healthy appetizer, this hummus is sure to satisfy your taste buds. In this article, we’ll dive into the details of creating this delicious dip, explore its health benefits, and answer common questions about hummus.


  • 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
  • 2 tablespoons tahini (sesame paste)
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1-2 chipotle peppers in adobo sauce (adjust to taste)
  • Salt and pepper, to taste
  • Water (as needed for consistency)


  1. Blend the Base:
    • In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, and olive oil.
    • Blend until smooth, adding water as needed to achieve your desired consistency.
    • Season with salt and pepper.
  2. Add Flavor:
    • Add the ground cumin, smoked paprika, and chipotle peppers (start with one and adjust to your preferred level of smokiness and heat).
    • Blend again until all ingredients are well combined.
  3. Taste and Adjust:
    • Taste the hummus and adjust the seasoning as necessary. You can add more lemon juice, salt, or spices to enhance the flavor.
  4. Serve:
    • Transfer the hummus to a serving bowl.
    • Drizzle with a little extra olive oil and sprinkle with additional smoked paprika for garnish.
    • Serve with pita bread, fresh veggies, or tortilla chips.
Smoky Chipotle Hummus Recipe
Smoky Chipotle Hummus Recipe

Health Benefits

  • Rich in Protein: Chickpeas are an excellent source of plant-based protein, making this hummus a great choice for vegetarians and vegans.
  • Heart-Healthy Fats: Olive oil provides healthy monounsaturated fats that support heart health.
  • Antioxidant Boost: The chipotle peppers and smoked paprika add a smoky flavor and provide antioxidants.
  • Digestive Health: Garlic and tahini contribute to gut health.

Frequently Asked Questions

Is hummus gluten-free?

Yes, hummus is naturally gluten-free. However, always check the labels of store-bought versions, as some may contain gluten-containing additives.

Can I freeze leftover hummus?

Absolutely! Portion out the hummus into airtight containers and freeze for up to 3 months. Thaw in the refrigerator before serving.

What can I substitute for tahini?

If you don’t have tahini, you can use almond butter or even peanut butter for a different flavor twist.

Now you’re all set to whip up a batch of Smoky Chipotle Hummus and impress your guests or enjoy it as a guilt-free snack. Happy dipping!


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