How to Make Skillet Chicken Pasta in 30 Minutes or Less

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Introduction

Skillet chicken pasta is a delicious and easy meal that you can whip up in no time. It’s perfect for busy weeknights, or when you want to impress your family or guests with a hearty and satisfying dish. All you need is one skillet, some chicken, pasta, cheese, and a few other ingredients, and you’ll have a mouthwatering meal ready in 30 minutes or less.

In this article, I’ll show you how to make skillet chicken pasta step by step and share some tips and variations to customize it to your liking. I’ll also answer some frequently asked questions about this recipe, and give you some ideas for what to serve with it. Let’s get started!

Skillet Chicken Pasta
Skillet Chicken Pasta

Ingredients for Skillet Chicken Pasta

To make skillet chicken pasta, you’ll need the following ingredients:

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil
  • 1/4 cup of diced onion
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 (10-ounce) can of cream of chicken soup
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried oregano
  • 8 ounces of uncooked penne pasta
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons of chopped parsley, for garnish

How to Make Skillet Chicken Pasta

Follow these simple steps to make skillet chicken pasta:

  1. Season the chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until golden and cooked through, about 15 minutes. Transfer the chicken to a plate and keep warm.
  2. In the same skillet, add the onion and garlic and cook, stirring, until soft, about 5 minutes. Add the chicken broth, cream of chicken soup, thyme, oregano, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat and simmer, stirring, until slightly thickened, about 10 minutes.
  3. Add the pasta and stir to combine. Cover the skillet with a lid and cook, stirring occasionally, until the pasta is tender, about 15 minutes. If the sauce is too thick, you can add some water to thin it out.
  4. Sprinkle the cheese over the pasta and chicken mixture and cover the skillet again. Cook until the cheese is melted, about 5 minutes.
  5. Garnish with parsley and serve hot.

Tips and Variations for Skillet Chicken Pasta

You can customize your skillet chicken pasta by making some of these changes:

  • Use different types of pasta, such as rotini, bowtie, or shells. Just make sure to adjust the cooking time according to the package directions.
  • Use different types of cheese, such as mozzarella, parmesan, or Monterey jack. You can also use a cheese blend for more flavor.
  • Add some vegetables, such as broccoli, spinach, mushrooms, or peas. You can either cook them separately and add them at the end or add them to the skillet along with the pasta and sauce.
  • Add some bacon, ham, or sausage for extra protein and flavor. You can either cook them separately and add them at the end or cook them in the same skillet before adding the chicken.
  • Make it spicy by adding some red pepper flakes, cayenne pepper, or hot sauce to the sauce.

What to Serve with Skillet Chicken Pasta

Skillet chicken pasta is a complete meal on its own, but you can also serve it with some of these side dishes to make it even more delicious:

  • A green salad with your favorite dressing
  • Garlic bread or breadsticks
  • Roasted or steamed vegetables, such as carrots, green beans, or asparagus
  • A fruit salad or a fruit platter
Skillet Chicken Pasta
Skillet Chicken Pasta

Frequently Asked Questions about Skillet Chicken Pasta

Here are some common questions and answers about skillet chicken pasta:

How do I store and reheat leftover skillet chicken pasta?

You can store leftover skillet chicken pasta in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, you can either microwave it in a microwave-safe dish or heat it in a skillet over low-medium heat, stirring occasionally, until warmed through. You may need to add some water or broth to thin out the sauce if it’s too dry.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts for this recipe. Just make sure to trim off any excess fat and cut them into bite-sized pieces. You may also need to adjust the cooking time, as chicken thighs tend to take longer to cook than chicken breasts.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs for this recipe. Just use about 3 times the amount of fresh herbs as dried herbs, and add them at the end of the cooking process, not at the beginning.

Note:

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