How to Make Nutella French Toast in 15 Minutes

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How to Make Nutella French Toast in 15 Minutes

Do you love Nutella? Do you love French toast? If you answered yes to both questions, then you are in for a treat. In this article, I will show you how to make Nutella French toast in 15 minutes or less. This is a delicious and easy breakfast recipe that will satisfy your sweet tooth and make your morning more enjoyable.

What is Nutella French Toast?

Nutella French toast is a variation of the classic French toast, which is bread dipped in a mixture of eggs, milk, and sugar, and then fried in butter or oil. Nutella French toast adds a layer of Nutella, the popular chocolate-hazelnut spread, between two slices of bread, making it a sandwich. The Nutella melts and oozes out when you bite into it, creating a heavenly combination of flavors and textures.

How to Make Nutella French Toast in 15 Minutes
How to Make Nutella French Toast in 15 Minutes

What Do You Need to Make Nutella French Toast?

To make Nutella French toast, you will need the following ingredients:

  • 8 slices of bread (preferably white or brioche)
  • 4 tablespoons of Nutella
  • 2 eggs
  • 1/4 cup of milk
  • 2 tablespoons of sugar
  • 1/4 teaspoon of vanilla extract
  • A pinch of salt
  • Butter or oil for frying
  • Powdered sugar, maple syrup, whipped cream, or fresh fruits for serving (optional)

You will also need the following equipment:

  • A small bowl
  • A whisk or a fork
  • A knife
  • A cutting board
  • A large skillet
  • A spatula
  • A plate
  • Paper towels

How to Make Nutella French Toast in 15 Minutes

Here are the steps to make Nutella French toast in 15 minutes:

  1. In a small bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined. This is your egg mixture.
  2. Spread one tablespoon of Nutella on each of the four slices of bread. Top with another slice of bread to make four sandwiches. Cut each sandwich in half diagonally to make eight triangles.
  3. Heat some butter or oil in a large skillet over medium-high heat. Dip each triangle of bread in the egg mixture, making sure to coat both sides. Shake off any excess and place in the skillet. Cook for about 2 minutes per side, or until golden and crisp. Transfer to a plate lined with paper towels to drain any excess oil.
  4. Repeat with the remaining bread triangles, adding more butter or oil to the skillet as needed.
  5. Serve your Nutella French toast hot, sprinkled with powdered sugar, drizzled with maple syrup, topped with whipped cream, or garnished with fresh fruits as desired. Enjoy!

Frequently Asked Questions

Here are some common questions and answers about Nutella French toast:

Q: Can I use other types of bread for Nutella French toast?

A: Yes, you can use any type of bread that you like, such as whole wheat, multigrain, sourdough, or gluten-free. However, white or brioche bread tends to work best for Nutella French toast, as they are soft and fluffy and absorb the egg mixture well.

Q: Can I use other types of chocolate spread for Nutella French toast?

A: Yes, you can use any type of chocolate spread that you like, such as peanut butter, almond butter, or vegan chocolate spread. You can also use jam, cream cheese, or Nutella alternatives such as Nocciolata or Nutiva.

Q: Can I make Nutella French toast ahead of time and reheat it later?

A: Yes, you can make Nutella French toast ahead of time and store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat it, you can either microwave it for a few seconds, or bake it in a preheated oven at 180°C (350°F) for about 10 minutes, or until warm and crisp.

Q: How can I make Nutella French toast healthier?

A: To make Nutella French toast healthier, you can use whole wheat bread, low-fat milk, egg whites, or a sugar substitute. You can also reduce the amount of Nutella, butter, or oil, or use healthier alternatives such as coconut oil or ghee. You can also serve your Nutella French toast with fresh fruits, yogurt, or nuts for extra nutrition and fiber.

Note:

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