How to Make Christmas Pudding Ice Cream


How to Make Christmas Pudding Ice Cream: A Delicious and Easy Dessert

Christmas pudding ice cream is a perfect way to use up leftover Christmas pudding and enjoy a refreshing and festive treat. It is very easy to make and requires only a few ingredients and no churning. In this article, you will learn how to make Christmas pudding ice cream in four simple steps and find some tips and variations to customize it to your taste.

What is Christmas Pudding Ice Cream?

Christmas pudding ice cream is a frozen dessert that combines crumbled Christmas pudding with whipped cream, condensed milk, and some alcohol, such as brandy or rum. The result is a creamy and smooth ice cream with a rich and spicy flavor and a crunchy texture from the dried fruits and nuts in the pudding.

Christmas pudding ice cream is a great way to use up any leftover Christmas pudding that you may have after the festive season. It is also a delicious alternative to traditional ice cream, especially if you love the taste of Christmas pudding.

Christmas Pudding Ice Cream
Christmas Pudding Ice Cream

How to Make Christmas Pudding Ice Cream

Making Christmas pudding ice cream is very easy and does not require any special equipment or skills. Here are the four steps that you need to follow:

Step 1: Whisk the egg yolks and sugar

In a large bowl, whisk four large egg yolks and 100 grams of caster sugar with an electric whisk for about 10 minutes, until the mixture is pale and thick. This will help to create a smooth and airy base for the ice cream.

Step 2: Add the Christmas pudding and alcohol

Break up 175 grams of leftover Christmas pudding with a fork and stir it into the egg mixture, making sure that it is evenly distributed. Then, pour in two to three tablespoons of brandy or orange liqueur and mix well. This will add flavor and prevent the ice cream from freezing too hard.

Step 3: Fold in the whipped cream

In a separate bowl, whip 300 milliliters of double cream until it holds soft peaks. Then, fold it into the pudding mixture with a large metal spoon, being careful not to overmix. This will add creaminess and volume to the ice cream.

Step 4: Freeze and enjoy

Pour the ice cream mixture into a freezer-proof container and cover it well. Freeze it for several hours or overnight, until it is set. Then, scoop and enjoy your Christmas pudding ice cream, or store it in the freezer for up to a month.

Tips and Variations

Here are some tips and variations that you can try to make your Christmas pudding ice cream even more delicious and suit your preferences

  • You can use any type of Christmas pudding that you like, such as traditional, vegan, gluten-free, or homemade. Just make sure that it is crumbled well and mixed with the egg mixture.
  • You can use any alcohol that you prefer, such as rum, whiskey, or cognac, or omit it altogether if you don’t want to use alcohol. You can also adjust the amount of alcohol according to your taste, but keep in mind that too much alcohol may prevent the ice cream from freezing properly.
  • You can add some extra ingredients to the ice cream mixture, such as chocolate chips, chopped nuts, candied peel, or dried cranberries, to add more texture and flavor. You can also sprinkle some cinnamon, nutmeg, or ginger on top of the ice cream for a festive touch.
  • You can serve your Christmas pudding ice cream with some warm ginger loaf, caramel sauce, or whipped cream, for a decadent dessert. You can also serve it with some fresh fruits, such as oranges, pears, or berries, for a lighter and refreshing option.
How to Make Christmas Pudding Ice Cream
How to Make Christmas Pudding Ice Cream

Frequently Asked Questions

Here are some frequently asked questions that you may have about Christmas pudding ice cream:

How long does Christmas pudding ice cream last in the freezer?

Christmas pudding ice cream can last for up to a month in the freezer if stored in an airtight container. However, it may lose some of its flavor and texture over time, so it is best to consume it within a week or two.

How do I soften Christmas pudding ice cream before serving?

Christmas pudding ice cream may be quite hard when taken out of the freezer, so you may need to soften it slightly before serving. To do this, you can either leave it at room temperature for about 10 minutes or microwave it for a few seconds until it is scoopable.

Can I make Christmas pudding ice cream without eggs?

Yes, you can make Christmas pudding ice cream without eggs, if you are allergic to eggs or want to avoid them. To do this, you can simply omit the egg yolks and sugar, and whisk the condensed milk and alcohol together, before folding in the whipped cream and pudding. This will result in a slightly less creamy and more icy ice cream, but still delicious.


Christmas pudding ice cream is a delicious and easy dessert that you can make with leftover Christmas pudding and a few other ingredients. It is a perfect way to enjoy a festive treat and use up any pudding that you may have after the holiday season. Follow the four simple steps in this article, and try some of the tips and variations, to make your own Christmas pudding ice cream and impress your guests with this showstopping dessert.


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