How to Make Crispy and Delicious McDonald’s Hash Browns at Home

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Introduction

Do you love McDonald’s hash browns but don’t want to go out or order delivery every time you crave them? If so, you’re in luck because we have the perfect recipe for you to make them at home with just a few simple ingredients and steps. You’ll be able to enjoy crispy and fluffy hash browns that taste just like the ones from the fast-food chain, without any preservatives or additives. Plus, you can customize them to your liking by adding cheese, bacon, onions, or whatever else you fancy. Read on to find out how to make McDonald’s hash browns at home in only 15 minutes.

History of McDonald’s Hash Browns

McDonald’s hash browns are one of the most popular items on their breakfast menu. They are oval-shaped potato patties that are deep-fried until golden and crisp on the outside and soft and fluffy on the inside. They are usually served with ketchup or other sauces.

The origin of McDonald’s hash browns is not clear, but they are likely derived from the traditional dish of hashed brown potatoes, which is made by chopping up cooked potatoes and frying them with onions and seasonings. Hashed brown potatoes are believed to have originated in New York City in the late 1800s as a way of using up leftover potatoes from dinner.

McDonald’s introduced their version of hash browns in 1969 as part of their breakfast menu expansion. They were originally called “potato patties” and were sold for 10 cents each. They were later renamed “hash browns” and became a staple of McDonald’s breakfast offerings. Today, McDonald’s hash browns are available in more than 100 countries and are enjoyed by millions of customers every day.

How to make McDonald’s Hash Browns at Home
How to make McDonald’s Hash Browns at Home

What You’ll Need

To make McDonald’s hash browns at home, you’ll need the following ingredients:

  • 2 large russet potatoes
  • 1 egg
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste
  • Vegetable oil for frying

You’ll also need the following equipment:

  • A grater
  • A cheesecloth or a clean kitchen towel
  • A large bowl
  • A baking sheet lined with parchment paper
  • A deep-fryer or a large skillet

How to Make McDonald’s Hash Browns at Home

Follow these easy steps to make McDonald’s hash browns at home:

  1. Peel and grate the potatoes using the large holes of a grater. You should have about 4 cups of grated potatoes.
  2. Transfer the grated potatoes to a cheesecloth or a kitchen towel and squeeze out as much moisture as possible. This will help the hash browns get crispy and not soggy.
  3. In a large bowl, whisk the egg and add the cornstarch, salt, and pepper. Mix well to combine.
  4. Add the grated potatoes to the egg mixture and toss to coat evenly.
  5. Shape the potato mixture into six oval patties and place them on the prepared baking sheet. Freeze them for about 30 minutes or until firm. This will help them hold their shape and not fall apart when frying.
  6. Heat about 2 inches of oil in a deep-fryer or a large skillet over medium-high heat. Fry the hash brown patties in batches for about 3 minutes per side or until golden and crisp. Drain on paper towels and serve hot.

How to Serve McDonald’s Hash Browns

You can serve your homemade McDonald’s hash browns as a breakfast or a snack with your favorite accompaniments. Here are some suggestions:

  • Ketchup, hot sauce, sour cream, or your favorite dipping sauce
  • Eggs, bacon, sausage, ham, or cheese for a hearty breakfast
  • Toast, muffins, pancakes, waffles, or croissants for a sweet treat
  • Salad, soup, sandwich, burger, or wrap for a light lunch or dinner

Tips and Tricks for Making Perfect McDonald’s Hash Browns at Home

Here are some tips and tricks for making perfect McDonald’s hash browns at home:

  • Use russet potatoes for the best results. They have a high starch content and a low moisture content, which makes them ideal for frying.
  • Don’t rinse the grated potatoes after peeling them. Rinsing will wash away some of the starch, which helps bind the hash browns together.
  • Don’t skip the freezing step. Freezing will solidify the hash browns and prevent them from breaking apart when frying.
  • Don’t overcrowd the fryer or the skillet. Fry the hash browns in batches and keep them warm in a low oven until ready to serve.
  • Enjoy your homemade McDonald’s hash browns with ketchup, hot sauce, sour cream, or your favorite dipping sauce.
How to Make Crispy and Delicious McDonald’s Hash Browns at Home
How to Make Crispy and Delicious McDonald’s Hash Browns at Home

Conclusion

Making McDonald’s hash browns at home is easy and fun with this simple recipe. You only need a few ingredients and steps to create crispy and delicious hash browns that taste just like the ones from the fast-food chain. You can also customize them to your liking by adding cheese, bacon, onions, or whatever else you fancy. Try this recipe today and enjoy your homemade McDonald’s hash browns with your family and friends.

Frequently Asked Questions

How do I store leftover McDonald’s hash browns?

You can store leftover McDonald’s hash browns in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat them, bake them in a preheated oven at 375°F for about 15 minutes or until crisp.

Can I bake McDonald’s hash browns instead of frying them?

Yes, you can bake McDonald’s hash browns instead of frying them if you want to reduce the oil and calories. To do so, preheat your oven to 425°F and spray a baking sheet with cooking spray. Place the frozen hash brown patties on the prepared baking sheet and bake for about 15 minutes, flipping halfway through, or until golden and crisp.

Can I add other ingredients to McDonald’s hash browns?

Yes, you can add other ingredients to McDonald’s hash browns to make them more flavorful and nutritious. For example, you can add cheese, bacon, ham, sausage, onions, peppers, mushrooms, spinach, or any other ingredients you like. Just make sure to chop them finely and mix them with the potato mixture before shaping and freezing the patties.

Note:

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