Latvian Cuisine

Latvian Cuisine: A Delicious Blend of History and Flavor

Latvian cuisine is a reflection of the country’s rich cultural history, with influences from its Baltic and Scandinavian neighbors, as well as German and Russian cuisine. It features a wide variety of fresh and natural ingredients, including fish, meats, and vegetables, that are locally sourced from Latvia’s forests, rivers, and farms.

Latvian cuisine

Here are some popular Latvian dishes that you should try:

  • Piragi: a savory pastry filled with bacon, onion, and sometimes also with cabbage or cheese.
  • Sklandrausis: a traditional Latvian pie made with rye flour and filled with mashed carrots and potatoes, seasoned with caraway seeds, and served with sour cream.
  • Rupjmaize: a dense and dark rye bread that is a staple in Latvian cuisine and is usually served with butter or cheese.
  • Silke: a smoked and salted herring that is typically served with boiled potatoes and a creamy sauce.
  • Rasols: a potato salad that includes boiled potatoes, boiled eggs, pickled cucumbers, and onions, mixed with mayonnaise or sour cream.

Whether you’re a fan of hearty meat dishes or prefer lighter vegetarian options, Latvian cuisine has something to offer. So why not try some of these delicious and unique dishes and experience the flavors of this fascinating country?