Egyptian Cuisine

Egyptian Cuisine: Discover the Flavors of Ancient Egypt

Egyptian cuisine is one of the oldest and most flavorful in the world. It dates back to the time of the pharaohs and has been influenced by various cultures throughout history, including Greek, Roman, and Arab.

Egyptian cuisine is characterized by the use of herbs and spices, such as cumin, coriander, garlic, and parsley, as well as ingredients like beans, lentils, and grains. The use of fresh vegetables, like tomatoes, cucumbers, and eggplants, is also common.

Egyptian cuisine
Egyptian cuisine

Here are some must-try Egyptian dishes:

  1. Koshari: This dish is considered the national dish of Egypt. It consists of a mixture of rice, macaroni, lentils, chickpeas, and crispy fried onions, all topped with a spicy tomato sauce.
  2. Foul: A breakfast staple in Egypt, foul is made from fava beans cooked with garlic, lemon, and olive oil.
  3. Molokhia: This green leafy vegetable is cooked with garlic and coriander and served with rice or bread.
  4. Kebabs: Grilled meat kebabs, often made with lamb or chicken, are a popular street food in Egypt.
  5. Basbousa: This sweet dessert is made from semolina, and coconut, and soaked in sweet syrup.

At Everyday Cooking Recipes, we bring you the best Egyptian recipes to your kitchen. From savory dishes like Ful Medames to the sweet Basbousa dessert, we’ve got you covered.