Arabian Cuisine

Arabian Cuisine

Arabian cuisine is a fusion of flavors from the Middle East, North Africa, and the Mediterranean. With a rich history and diverse influences, Arabian cuisine is known for its flavorful spices, aromatic herbs, and deliciously complex dishes.

Arabian Cuisine
Arabian Cuisine

Meat and Poultry:

  1. Shawarma – Thinly sliced, marinated meat that is slow-cooked on a rotisserie and served in a wrap or pita bread.
  2. Kabsa – A traditional rice dish made with chicken or lamb, spiced with cinnamon, cardamom, and cloves.
  3. Mandi – A slow-cooked meat dish that is seasoned with spices and served over rice.

Vegetarian and Vegan:

  1. Falafel – A crispy, deep-fried ball made with chickpeas, herbs, and spices, served with tahini sauce.
  2. Mujadara – A hearty dish made with lentils, rice, and caramelized onions.
  3. Fattoush – A refreshing salad made with mixed greens, vegetables, and crispy pita chips.


  1. Baklava – Layers of crispy phyllo dough filled with chopped nuts and sweetened with honey syrup.
  2. Umm Ali – A rich and creamy bread pudding made with milk, cream, and nuts.
  3. Basbousa – A sweet cake made with semolina, soaked in sugar syrup and flavored with rose water.

These Arabian recipes are perfect for anyone who loves bold flavors and deliciously complex dishes. Whether you’re looking for a hearty meat dish, a refreshing salad, or a decadent dessert, Arabian cuisine has something for everyone.